Turkey Soup with Israeli Couscous

Turkey Soup with Israeli Couscous

Fennel is highly prized for its licourice-like flavour and its health benefits. It has been used in natural remedies since ancient times. 

Fennel also contains phosphorous, zinc, copper, manganese, selenium, niacin, pantothenic acid, folate, choline, beta-carotene, lutein, and zeaxanthin, vitamin E, and vitamin K.

Cook Time: 30 mins. 


Turkey breast, yellow onion, carrot, celery, parsnip, garlic, Better than Bouillon broth concentrate, Israeli couscous, cilantro, parmesan rind + bay leaf.

From Your Kitchen:

Salt & Pepper, Olive Oil & Butter.

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