Turkey Soup with Israeli Couscous
Fennel is highly prized for its licourice-like flavour and its health benefits. It has been used in natural remedies since ancient times.
Fennel also contains phosphorous, zinc, copper, manganese, selenium, niacin, pantothenic acid, folate, choline, beta-carotene, lutein, and zeaxanthin, vitamin E, and vitamin K.
Cook Time: 30 mins.
Turkey breast, yellow onion, carrot, celery, parsnip, garlic, Better than Bouillon broth concentrate, Israeli couscous, cilantro, parmesan rind + bay leaf.
From Your Kitchen:
Salt & Pepper, Olive Oil & Butter.