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Tomato Gnocchi with Mexican Street Corn

Tomato Gnocchi with Mexican Street Corn

Tomato Gnocchi with Mexican Street Corn

Cook Time:

40-45 mins. 

Includes:

Pasta D'Angelo gnocchi, roma tomatoes, shallot, garlic, fresh thyme, parmesan, basil, serrano pepper, corn, lime, mayo & greek yoghurt.

From your kitchen:

Olive oil, salt & pepper.

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