Tom Kha Chicken Soup with Jasmine Rice
The beauty of soup is that you can use up lots of leftovers. Don’t be afraid to open open up your fridge and add some
mushrooms, a hot pepper, celery or whatever might otherwise
go to waste.
Cook Time: 35 mins.
Farmcrest Chicken Breasts, Coconut milk, Lemongrass, Kaffir Lime Leaves, Galangal, Palm Sugar, Broccoli, Oyster Mushrooms, Lime, Cilantro, Rice & Fish Sauce.
Tom Kha Chicken Soup // Recipe sent to us by local cinematographer: https://www.robin-leveille.com/