Spicy Tofu with Sweet and Sour Shitakes
Compared to sriracha, sambal
oelek is less acidic and lacks a
strong presence of vinegar, so
you can add heat to a dish without
impacting the overall flavour.
Sambal is also a slightly thicker
+ chunkier sauce with chili pepper
seeds included throughout.
It packs more of a fiery punch,
and if you’re adding heat to your
food, that’s what you want!
Cook Time: 45 mins.
Vegetarian & Gluten Free.
Shiitake Mushrooms, Brown Sugar, Tamari, Rice Vinegar, Sesame Oil, Seaweed, Carrots, Cucumber, GF Cambodian Sauce, Sunrise Organic Tofu, Green Onions, Roasted Peanuts, Brown Rice & Sambal Oelek.