Thai Red Curry with Roasted Coconut
Aromatic herbs such as lemongrass, galangal and fresh red
chilis are harvested at their
peak of freshness and blended
with fragrant spices to create a
delicious Thai curry.
Cook Time: 40 mins
Includes: Shallots, Red Curry Paste, Ginger, Coconut Milk, Veggie Broth Concentrate, Earth Apple Farms Squash, Cauliflower, Forstbauer Farms Carrots, Fresh Basil, Lime, Rice, Coconut Flakes & Peanuts.