Thai Red Curry with Roasted Coconut

Thai Red Curry with Roasted Coconut

Aromatic herbs such as lemongrass, galangal and fresh red chilis are harvested at their peak of freshness and blended with fragrant spices to create a delicious Thai curry.

Cook Time: 40 mins

Includes: Shallots, Red Curry Paste, Ginger, Coconut Milk, Veggie Broth Concentrate, Earth Apple Farms Squash, Cauliflower, Forstbauer Farms Carrots, Fresh Basil, Lime, Rice, Coconut Flakes & Peanuts.



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