Baked Salmon Parcels with Baby Potatoes and Swiss Chard

Baked Salmon Parcels with Baby Potatoes and Swiss Chard

Cook Time: 25mins. 

Gluten Free.

Includes:

Baby Potatoes, Swiss Chard, Fresh Dill, Wild Salmon, White Wine Vinegar, Fresh Chives, Greek Yoghurt, Garlic & Lemon.

Recipe inspired by Jamie Oliver

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