Vietnamese Spaghetti al Nero di Seppia

Vietnamese Spaghetti al Nero di Seppia

Vietnamese Spaghetti al Nero di Seppia

Recipe by Thompson Tran of the Wooden Boat Food Company:

https://woodenboatfoodcompany.com/

Cook Time:

30 mins

Includes:

Squid Ink Pasta, Quails Eggs, Dried Scallop, Red Chilli, Garlic, Shallots, Green Onion, Cilantro, Nuoc Cham Sauce & Glutinous Rice Powder.

From Your Kitchen:

Cooking Oil & Salt & Pepper.


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