Soba Noodles, Bok Choy with Sweet + Sour Tofu
The problem with using a very hot frying pan to stir fry with minced garlic and ginger is
that you’ll probably burn it. When you’re going for a more delicate flavour, especially in a
bok choy dish, you might not want bitter. Simply add the minced garlic and green onion
in Step 3 to the oil before it heats up. The longer the aromatics stay in contact with the oil
(without burning) – the more flavour gets infused into the oil.
Cook time: 35 mins
Includes: Organic tofu, garlic, fresh ginger, eggs, soba noodles, pea shoots, green onions, baby bok choy, Fuud marinade, Fuud tofu sauce.
From your kitchen: Olive oil, salt + pepper