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Sirloin Flatbread with Criminis and Mozzarella

Sirloin Flatbread with Criminis and Mozzarella

Oyster sauce is made from a reduction of boiled oysters. Savoury with a hint of sweetness, it is a rich, concentrated mixture that resembles whatever the love child of soy sauce and barbecue sauce would look like.

Cook time: 35 mins.

Includes: Sirloin steak, mozzarella, baby kale, parmesan, flatbreads, tomato & crimini mushrooms.

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