Pan Seared Salmon with Kale and Apple Salad
While it might seem a bit odd to massage your food, you’d be amazed at what a quick
five-minute rubdown can do to transform kale from being bitter and tough to turning silky
and sweet. After a little massage, kale becomes a great option for light green salads — the
type you’ll want to be eating all summer long.
Cook Time: 30 mins
Includes: Ocean Wise Salmon Fillets, Dates, Lemon, Kale, Apple, Parmesan & Toasted Almonds.
From Your Kitchen:
Olive Oil, Salt & Pepper