Pan Seared Salmon with Kale and Apple Salad

Pan Seared Salmon with Kale and Apple Salad

While it might seem a bit odd to massage your food, you’d be amazed at what a quick five-minute rubdown can do to transform kale from being bitter and tough to turning silky and sweet. After a little massage, kale becomes a great option for light green salads — the type you’ll want to be eating all summer long.

Cook Time: 30 mins 

Gluten Free.

Includes: Ocean Wise Salmon Fillets, Dates, Lemon, Kale, Apple, Parmesan & Toasted Almonds.

From Your Kitchen:

Olive Oil, Salt & Pepper

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