-->
Moroccan Salmon Stuffed Peppers

Moroccan Salmon Stuffed Peppers

Cook Time:

40-45 mins. Gluten Free.

Includes:

2 bell peppers, Ocean Wise salmon, lemon, moroccan spice mix, slivered almonds, feta, sundried tomatoes, parmesan & baby kale.

From your kitchen:

Olive oil, salt & pepper.

Check Out This Week's Menu
View Recipe Card