Sage, Squash & Macadamia Ricotta Pizza

Sage, Squash & Macadamia Ricotta Pizza

We are sending out Cob's pizza bases with this recipe so it's best to cook them in the first few days to ensure freshness. If you want to make this recipe again, try making your own dough. You’ll feel like a million bucks!(and that’s a lot of dough).

Cook Time: 40 mins. 

Includes: Organic squash, Cioffi's pizza bases, fresh sage, garlic, sweet onions, apple cider, macadamia nuts, lemon, nutritional yeast & white miso.

From your kitchen:

Olive oil, salt and pepper.

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