Sage, Squash & Macadamia Ricotta Pizza
We are sending out Cob's pizza bases with this recipe so it's best to cook them in the first few days to ensure freshness. If you want to
make this recipe again, try making your own dough. You’ll feel
like a million bucks!(and that’s a lot
Cook Time: 40 mins.
Includes: Organic squash, Cioffi's pizza bases, fresh sage, garlic, sweet onions, apple cider, macadamia nuts, lemon, nutritional yeast & white miso.
From your kitchen:
Olive oil, salt and pepper.