Shirataki Noodle Soup with Prawns

Shirataki Noodle Soup with Prawns

Shirataki noodles, otherwise known as “yam noodles,” come from a yam-like tuber named Devil’s Tongue. When cooked, the noodles have a slightly gelatinous texture and very little taste, so they are best accompanied by a robust broth. 

Inspired by Brooklyn Reed:

Cook Time: 

25 mins. 


Prawns, Shiratiki Noodles, Shiitake Mushrooms, Fish Sauce, Chilli Flakes, Better than Bouillon Broth Concentrate, Ginger, Turmeric, Herbs, Spinach, Lime, Garlic & Onion.

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