Spring Pea Ravioli with Crispy Prosciutto

Spring Pea Ravioli with Crispy Prosciutto

Total Cook Time: 25 mins. 

Includes:

Pasta D'Angelo cheese ravioli, 4 slices prosciutto, frozen peas, spinach, pea shoots, 1 lemon, mint + parmesan.

From your kitchen:

Olive oil, salt and pepper.

Inspired by: Farideh Sadeghin




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