Penne Arrabbiata with Brussels Sprouts

Penne Arrabbiata with Brussels Sprouts

Penne Arrabbiata with Brussel Sprouts

Cook Time:

25 mins.  

Includes:

Penne, shallot, garlic, brussel sprouts, tomato passata, parsley, chilli flakes & parmesan. 

WHY DO SOME PEOPLE DISLIKE THE BRUSSELS SPROUTS?

A 2011 study by Cornwall College found that sprouts only taste bitter to people who have a variation of a certain gene. The research found that around 50 per cent of the world’s population have a mutation on this gene. The lucky half don’t taste the bitterness usually associated with sprouts!

Check Out This Week's Menu
View Recipe Card