Drunken Noodle Pastrami (Pad Kee Mao)
Inspired by Kris Yenbamroong's awesome cookbook NIGHT + MARKET, this is a delicious Thai dish that you will surely add to your list of recipes to cookup while sobering up.
Cook time: 25 mins
Birds eye chile, garlic, bell pepper, jalapeno, rice noodles, stir fry sauce, pastrami, nuoc cham, Thai basil + eggs.
From your kitchen:
Vegetable oil, sugar, salt + pepper.