Drunken Noodle Pastrami (Pad Kee Mao)

Drunken Noodle Pastrami (Pad Kee Mao)

Inspired by Kris Yenbamroong's awesome cookbook NIGHT + MARKET, this is a delicious Thai dish that you will surely add to your list of recipes to cookup while sobering up.

Cook time: 25 mins

Gluten Free

Includes:

Birds eye chile, garlic, bell pepper, jalapeno, rice noodles, stir fry sauce, pastrami, nuoc cham, Thai basil + eggs.

From your kitchen:

Vegetable oil, sugar, salt + pepper.

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