Pasta D'Angelo Fettuccine with Garden Veggies
Fresh veggies make this hearty pasta dish a little more healthy and topped with some locally made Amola salt, is a perfectly satisfying dish to finish off your day.
Cook Time: 25 mins.
Pasta D'Angelo Fettuccine, Lemon, Parmesan, Zucchini, Carrots, Thyme, Garlic, Amola Salt & Shallot.
From your kitchen:
Olive oil + butter.