Mushroom and Parsnip Ragu with Cheesy Polenta

Mushroom and Parsnip Ragu with Cheesy Polenta

Mushroom and Parsnip Ragu with Cheesy Polenta

Cook Time:

40 mins. Vegetarian & Gluten Free.

Includes:

Shallot, Garlic, Parsnips, Shitake/Crimini/Oyster Mushrooms, Miso Paste, Tomato Paste, Cornstarch, Red Wine, Quick-Cooking Polenta, Parmesan, & Roasted Hazelnuts.


From Your Kitchen:

Milk, Water, Olive Oil, & Salt & Pepper.



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