Chicken Thighs with Sage, Criminis + Orecchiette
The name orecchiette comes from their shape, which resembles a small ear. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called
cencioni, while in the vernacular of Bari strascinate are more
similar to cavatelli. In Vancouver, we call it delicious!
Cook Time: 45 mins.
Includes: Free range chicken thighs, flour, garlic, shallot, cooking wine, chicken broth, sage, cream, orecchiette pasta, crimini mushrooms + lima beans.
From Your Kitchen:
Butter, Olive Oil, Salt & Pepper.