Chicken Thighs with Sage, Criminis + Orecchiette

Chicken Thighs with Sage, Criminis + Orecchiette

The name orecchiette comes from their shape, which resembles a small ear. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencioni, while in the vernacular of Bari strascinate are more similar to cavatelli. In Vancouver, we call it delicious!

Cook Time: 45 mins. 

Includes: Free range chicken thighs, flour, garlic, shallot, cooking wine, chicken broth, sage, cream, orecchiette pasta, crimini mushrooms + lima beans.

From Your Kitchen:

Butter, Olive Oil, Salt & Pepper.


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