Mushroom Curry with Paneer

Mushroom Curry with Paneer

Mushroom Curry

Cook Time:

45 mins. Gluten Free & Vegetarian.

Includes:

Local Mushrooms, Garlic, Ginger, Rice, Fraser Valley Onion, Windset Farms Tomato, Chilli, Turmeric, Black Mustards Seeds, Curry Powder, Paneer, Lime, Coconut Milk & Local Cilantro.

From your kitchen:

Olive oil, salt & pepper.


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