Baked Mushroom Bowl with Toasted Hazelnuts

Baked Mushroom Bowl with Toasted Hazelnuts

Cook Time: 35 mins. 

Gluten Free & Vegetarian.

Includes:

Mixed Mushrooms, Red Onion, Garlic, Red and White Quinoa, Baby Spinach, Roasted Hazelnuts, Goat Cheese & Red Wine Vinegar.

From Your Kitchen:

Cooking Oil & Salt & Pepper


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