Mount Fuji Stirfry with Baby Bok Choy
Mount Fuji Stirfry
35 mins. Vegetarian.
Red Miso, Tamari, Mirin, Sesame Oil, Ginger, Garlic, Japanese Eggplant, Shiitake Mushrooms, Snow Peas, Baby Bok Choy, Soba Noodles & Sesame Seeds.
From Your Kitchen:
Water, Olive Oil, Salt & Pepper
Recipe inspired by the ReBar Cookbook