Maple Kale Salad with Candied Pecans

Maple Kale Salad with Candied Pecans

Cook Time: 55 mins 

Gluten Free & Vegetarian.

Includes:

Local Kale, Fraser Valley Beets, Maple Syrup, Lemon, Pecans, Balsamic Vinegar, Cayenne pepper & Happy Day Farms Goat cheese.

From your kitchen:

Olive oil, salt & pepper.


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