Lamb Fry with Curried Potatoes
Some cuts of lamb can be 20 to
30 calories per serving higher
than their beef counterparts. One
advantage is that lamb tends to
have less marbling than beef, so
when you trim the fat around the
edges after cooking, the meat
ends up much leaner.
Cook time: 40 mins
Dairy + Gluten Free.
Includes: Lamb, Yukon Potatoes, Tomato, Red Onion, Serrano Pepper, Garlic, Ginger, Shallot, Lemon, Coriander, Cumin, Red Pepper, Turmeric, Cinnamon, Cloves & Cayenne.