Lamb Fry with Curried Potatoes

Lamb Fry with Curried Potatoes

Some cuts of lamb can be 20 to 30 calories per serving higher than their beef counterparts. One advantage is that lamb tends to have less marbling than beef, so when you trim the fat around the edges after cooking, the meat ends up much leaner.

Cook time: 40 mins

Dairy + Gluten Free.

Includes: Lamb, Yukon Potatoes, Tomato, Red Onion, Serrano Pepper, Garlic, Ginger, Shallot, Lemon, Coriander, Cumin, Red Pepper, Turmeric, Cinnamon, Cloves & Cayenne.

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