Kabocha Squash Chilli with Pork and Beef

Kabocha Squash Chilli with Pork and Beef

Move over, pumpkin—there’s a new winter squash in town. Meet kabocha squash, a Japanese staple ingredient that’s prized for its sweet taste, velvety texture, slew of health benefits, and versatility. If you love pumpkin and sweet potato, then kabocha will quickly become your new best friend this fall.

Cook Time: 40 mins

Gluten Free

Includes:

Ground Pork & Beef, Kidney Beans, Parsley, Crimini Mushrooms, Garlic, Sour Cream, Better than Bouillon Broth Concentrate, Hazelmere Farms Kabocha Squash & Fuud Spice Mix.


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