Pork Tenderloin with Hazelnut Brown Butter, Kale and Carrots

Pork Tenderloin with Hazelnut Brown Butter, Kale and Carrots

Gluten Free

Cook time: 35 mins.

Includes: Pork tenderloin, walnuts, parsley, kale, shallot & heirloom carrots

Check Out This Week's Menu
View Recipe Card