Jicama, Sour Apple & Nectarine Salad with Tofu

Jicama, Sour Apple & Nectarine Salad with Tofu

Jicama has a wonderfully juicy, sweet, and nutty tuber with a distinct crunch. It is most commonly enjoyed raw, but you can cook jicama, too. Its white flesh stays crisp when cooked briefly.


Cook Time:

25 mins.  Vegetarian & Gluten Free.

Includes:

Jicama, Green Apple, Nectarine, Red Grapes, Tofu, Spinach, Feta Lime Dressing, Pistachios, Salad Spice & Fresh Basil.

Recipe by Michael Winning 

Photography by Devon Kirchner

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