Jicama, Sour Apple & Nectarine Salad with Tofu
Jicama has a wonderfully juicy, sweet, and nutty tuber with a distinct crunch. It is most commonly enjoyed raw, but you can cook jicama, too. Its white flesh stays crisp when cooked briefly.
25 mins. Vegetarian & Gluten Free.
Jicama, Green Apple, Nectarine, Red Grapes, Tofu, Spinach, Feta Lime Dressing, Pistachios, Salad Spice & Fresh Basil.
Recipe by Michael Winning
Photography by Devon Kirchner