Indonesian Pork Satay with Jasmine Rice

Indonesian Pork Satay with Jasmine Rice

Recipe by Thompson Tran

Cook Time:

35 mins. Dairy & Gluten Free.

Includes:

Includes Ground Pork, Onion, Cilantro, Peanuts, Coconut Milk, Chili Flakes, Carrot, Jasmine Rice, Lime, Bean Sprouts, Ginger & Garlic.

From Your Kitchen:

Salt, Pepper, Butter & Olive Oil