Indonesian Pork Satay with Jasmine Rice
Indonesian Pork Satay with Jasmine Rice
Recipe by Thompson Tran
Cook Time:
35 mins. Dairy & Gluten Free.
Includes:
Includes Ground Pork, Onion, Cilantro, Peanuts, Coconut Milk, Chili Flakes, Carrot, Jasmine Rice, Lime, Bean Sprouts, Ginger & Garlic.
From Your Kitchen:
Salt, Pepper, Butter & Olive Oil