Hotro Bone Broth 750ml
#Voted best bone broths in Vancouver & British Columbia (and one of the top 5 bone broth bars in the world), you are sure to get the best quality product on the market today.
Making broth is an 18-36 hour process and involved roasting bones after extracting nutrients using apple cider vinegar. Then we simmer for 12 hours, drain and simmer again for 6 further hours. The end result is a highly gelatinous, nutritious and tasty broth without equal in Vancouver.
These are 100 mile diet friendly animals. They have been fully pastured for their lifetime and are ethically raised throughout. Slaughter occurs one day after the animals arrive, so they are rested and not stressed from travel. The resulting stock is more flavourful and nutritious as a result.