Harissa Rubbed Steak with Couscous and Tahini Dressing
Recipe by Ono: In addition to their chef and consulting services, Chef TJ + Bruce from Ono feature regular chef pop-ups called 'Chefs in the Hood. Check out more at: https://onovancouver.com/events
Pair it up with the EAST VAN Humble Hive Brown Ale on the menu this week in the marketplace.
Cook Time: 25 mins
1lb striploin steak, harissa, couscous, swiss chard, roma tomato, red onion, tahini dressing, mint, garlic + ginger.
From Your Kitchen:
Olive oil, salt + pepper