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Harissa Rubbed Steak with Couscous and Tahini Dressing

Harissa Rubbed Steak with Couscous and Tahini Dressing

Recipe by Ono: In addition to their chef and consulting services, Chef TJ + Bruce from Ono feature regular chef pop-ups called 'Chefs in the Hood. Check out more at: https://onovancouver.com/events

Pair it up with the EAST VAN Humble Hive Brown Ale on the menu this week in the marketplace.

Cook Time: 25 mins

Gluten Free

Includes:

1lb striploin steak, harissa, couscous, swiss chard, roma tomato, red onion, tahini dressing, mint, garlic + ginger.

From Your Kitchen:

Olive oil, salt + pepper

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