Gado Gado with Crispy Tofu

Gado Gado with Crispy Tofu

Cook Time: 45 mins. 

Vegetarian, Dairy & Gluten Free.


Shallot, Nugget Potatoes, Eggs, Tomato, Cucumber, Biota Pickled Carrots, Corn Starch, Green Beans, Bean Sprout, Tofu, Roasted Peanuts, Red Pepper Flakes, Garlic, Coconut Milk, Peanut Butter, Kecap Manis, Brown Sugar, Lime Juice, & Riti's Mom's Homemade Vegetarian 'Fish' Sauce.

From Your Kitchen:

Olive Oil

Check Out This Week's Menu
View Recipe Card