Sweet and Spicy Eggplant Vindaloo with Jasmine Rice
Vindaloo and it’s spicier cousin ‘Tindaloo’ are sometimes omitted from restaurant menus because they are regarded as too spicy for the majority of diners... so make sure you only add as much spice as you like!
Cook Time: 40 mins.
Vegetarian & Gluten free.
Vindaloo Spice Mix, Eggplant, Roma Tomatoes, Maple Syrup, Jasmine Rice, Dates, Garlic, Onion, Ginger, Cilantro & Coconut Flakes.