Baked Cod with Potatoes and Sun Dried Pesto

Baked Cod with Potatoes and Sun Dried Pesto

Cook Time: 35 mins. 

Gluten Free.

Includes:

Potatoes, Rosemary, Sundried Tomatoes, Tomato Puree, Garlic, Basil, Ocean Wise Cod Fillets, Arugula, Parmesan & Shallot.

From Your Kitchen:

Salt and Pepper, Olive Oil, Butter & Sugar.

Want to learn more about Ocean Wise? Visit http://seafood.ocean.org/about-ocean-wise/

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