Coconut and Lentil Stew

Coconut and Lentil Stew

A roasted bell pepper is the home cook’s back-pocket trick to instantly improving the flavour of a readily available vegetable. There are few instances when burning food improves its flavour, but roasting peppers is one.

Cook time: 45 mins. 

Vegetarian & Gluten Free.

Includes: Red Peppers, Shallots, Garlic, Coriander, Cumin, Cayenne, Tomatoes, Organic Broth Concentrate, Coconut Milk Powder, Organic Red Lentils, Kale & Yoghurt.

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