Coconut and Lentil Stew
A roasted bell pepper is the home cook’s back-pocket trick to instantly improving the flavour of a readily available vegetable. There are few instances when burning food improves its flavour, but roasting peppers is one.
Cook time: 45 mins.
Vegetarian & Gluten Free.
Includes: Red Peppers, Shallots, Garlic, Coriander, Cumin, Cayenne, Tomatoes, Organic Broth Concentrate, Coconut Milk Powder, Organic Red Lentils, Kale & Yoghurt.