Classic Clam Chowder with Leek and Carrots

Classic Clam Chowder with Leek and Carrots

Like many old dishes, the name of the food stems from the word for its cooking vessel, a large cooking pot known in French as a chaudiere. The European dish was adapted to work with sea journey-friendly staples like onions, potatoes, and salt, pork or beef, along with local ingredients like cod, oysters, and clams.

Cook Time: 35 mins.

Gluten Free

Includes: West Coast OceanWise Clams, Gluten Free Flour, Kennebec Potatoes, Shallot, Heavy Cream, Bay Leaf, Thyme, Smoked Paprika, Thyme, Leek & Carrot.

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