Classic Clam Chowder with Leek and Carrots
Like many old dishes, the name
of the food stems from the word
for its cooking vessel, a large
cooking pot known in French as
The European dish was adapted
to work with sea journey-friendly
staples like onions, potatoes, and
salt, pork or beef, along with local ingredients like cod, oysters,
Cook Time: 35 mins.
Includes: West Coast OceanWise Clams, Gluten Free Flour, Kennebec Potatoes, Shallot, Heavy Cream, Bay Leaf, Thyme, Smoked Paprika, Thyme, Leek & Carrot.