Pork Loin with Cider Braised Leeks and Apples

Pork Loin with Cider Braised Leeks and Apples

Cook time: 35 mins

Gluten Free

Includes:

Fraser Valley Pork loin, granny smith apples, maple syrup, cognac, cider, leek, thyme + white onion.

From your kitchen:

Olive oil, salt + pepper

Inspired by:

Christina Sciarra @ Food52

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