Chipotle Shrimp with Spinach and Baby Kale

Chipotle Shrimp with Spinach and Baby Kale

Chipotle Shrimp with Spinach and Baby Kale

Recipe by Michael Winning

Cook Time:

35-40 mins. Dairy & Gluten Free.

Includes:

Basmati Rice, Shrimp, Tomatoes, Spinach, Baby Kale, Red Onions, Garlic, Chipotle Puree, Fish Stock, White Wine, & Basil.

From Your Kitchen:

Salt, Pepper, Butter & Olive Oil

Pair it up with the Pineapple Hef from Moody Ales on the marketplace this week!

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