Chickpea Ragu with Fresh Ravioli

Chickpea Ragu with Fresh Ravioli

Chickpea Ragu with Fresh Ravioli

Cook Time:

40 mins. Vegetarian.

Includes:

Chickpeas, Shallot, Garlic, Potato, Red Pepper Flakes, Tomato Paste, Veggie Broth, Fresh Ravioli, Parmesan Cheese, Parsley, Bay Leaf + Cob's Sourdough demi loaf.

From Your Kitchen:

Salt, Pepper, Water, Butter, and Blender.

Adapted from: https://www.ricardocuisine.com/en/recipes/6939-pasta-and-chickpea-ragu

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