Salmon Ceviche with Mango and Tortilla Chips
Fish marinated in citrus juices is a popular appetizer that originated in Peru. You can make it with
any seafood as long as it’s fresh. It’s important that you don’t leave the fish marinating too long or
the acids in the from the citrus will start to cook the fish.
*Remember to thaw your salmon 24 hours
in advance by placing it in the fridge.
Cook time: 30 mins
Wild Alaskan caught salmon, quinoa, avocado, mango, mint, cilantro, tortilla chips, leche de tigre, nuoc cham.
From your kitchen:
Olive oil, salt + pepper