Quick Cannelinni Bean Soup with Parm Toast

Quick Cannelinni Bean Soup with Parm Toast

Quick Cannelinni Bean Soup

(Gluten Free without the Toast)

Cook Time:

30 mins. 

Includes:

Garlic, Cannellini Beans, Organic Broth Concentrate, Organic Kale, Small Tuscan Loaf, Local Celery, Windset Farm Tomato, Rosemary, Thyme, Bay Leaf, Onion & Parmesan.

Recipe by Ron Shaw

From Your Kitchen:

Salt, Pepper, and Olive Oil.



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