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Blackened Halibut with Almond Crust

Blackened Halibut with Almond Crust

Blackened Halibut with Almond Crust

Cook Time:

40-45 mins. Gluten & Dairy Free.

Includes:

Halibut Filet, Baby Potatoes, Eggs, Garlic, Ground Almonds, Swiss Chard, Parsley, Kale, Fuud Blackening Spice, & Red Onion

From Your Kitchen:

Butter, Olive Oil, Salt & Pepper

Check out Brooklyn's great work!:

www.brooklynreedcnp.com

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