Black Pepper Tofu with Jasmine Rice
35 mins. Vegetarian, Gluten and Dairy Free
Tofu, Garlic, Ginger, Shallots, Brown Sugar, Tamari, Chilli Flakes, Green Onions, Cornstarch, Jasmine Rice, Sesame Seeds, Broccoli and Red Peppers.
A little history behind our black pepper tofu
In 1956, Leslie and Susan Joe started making small batches of tofu in the back room of their grocery store. As it goes with something too good to keep a secret, word got out and so, Sunrise Soya Foods was born. In the decades since, they have become beloved local purveyors of exceptional tofu and one of the first to commit to using 100% Non-GMO soybeans in their production. Try out our recipe using Vancouver's very own Sunrise Soya Foods.