Biota's Rueben with Brine Adam Pickles
We recommend pairing this rueben with a bottle of Djageraad's Amber, available this week on the marketplace!
Total Cook Time: 15 mins.
Alpindon Cheese by Kootenay Alpine Cheese Co, Beast and Brine Smoked Brisket, Biota Fermentation Sauerkraut, Biota Fermentation Charcuterie Mustard, Swiss Bakery’s Marble Rye Bread, Brine adam pickles + Russian dressing
From your kitchen:
Olive oil, salt and pepper.
Inspired by: https://biotayvr.com/