Biota's Rueben with Brine Adam Pickles

Biota's Rueben with Brine Adam Pickles

We recommend pairing this rueben with a bottle of Djageraad's Amber, available this week on the marketplace!

Total Cook Time: 15 mins. 


Alpindon Cheese by Kootenay Alpine Cheese Co, Beast and Brine Smoked Brisket, Biota Fermentation Sauerkraut, Biota Fermentation Charcuterie Mustard, Swiss Bakery’s Marble Rye Bread, Brine adam pickles + Russian dressing

From your kitchen:

Olive oil, salt and pepper.

Inspired by: https://biotayvr.com/

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