Carnival Squash stuffed with Wild Salmon & Shiitakes

Carnival Squash stuffed with Wild Salmon & Shiitakes

The carnival squash is actually a hybrid of the sweet dumpling and acorn squash. It usually has a cream-colored background covered with stripes and speckles of green and orange. Warm temperatures tend to yield greener squash.

Cook Time: 40 mins. 

Gluten Free. 

Includes:

Carnival squash, Biota charcuterie mustard, shiitake mushrooms, garlic, wild Alaskan sockeye, parmesan, maple syrup & fresh rosemary.

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