Carnival Squash stuffed with Wild Salmon & Shiitakes
The carnival squash is actually a hybrid of the sweet dumpling and acorn squash. It usually has a
cream-colored background covered with stripes and speckles of green and orange. Warm temperatures
tend to yield greener squash.
Cook Time: 40 mins.
Carnival squash, Biota charcuterie mustard, shiitake mushrooms, garlic, wild Alaskan sockeye, parmesan, maple syrup & fresh rosemary.