Sinigang Na Hipon (Prawn and Vegetable Tamarind Soup)
Matthew Astorga’s inspiration is his mother. According to Matthew, when they were growing up, their parents showed them that love and happiness can be expressed through food and that there is no better way of showing it by preparing delectable food and sharing it.
Tamarind pulp, Fish Sauce, Yellow Onion, Prawns, Grape Tomatoes, Taro Root, Red Spinach, Calamansi, Long Beans & Serrano Chilli.
From your kitchen:
Salt & Pepper.